teppanyaki electric grill plate | balsamic vinegar, apple and onion beef liver

• 1 large red onion, peeled and sliced (half moon)
• 1 large or 2 medium Fuji or Cox apples, washed, cut into small pieces, pitted and sliced (half moon)
• ½ cup chicken or vegetable soup (extra hand mix if desired)
• ¼ cup (or less) balsamic or apple cider vinegar
• 1 ¼ lbs. Veal liver slices, cut into small pieces, cut into small pieces/pieces (plus chicken liver)
• 3 tablespoons oil or ghee (clarified butter), or use half the oil and half the butter

Preheat hibachi grill bunnings on 5; When the orange indicator is off, set it to ~ 7.5 (setting may vary slightly depending on the model)

Cook the onion + apple (preferably ghee brown) in 1 tablespoon of your preferred cooking oil until it starts to change color and the apples are light brown on both sides. Push them into the teppanyaki electric grill plate outer heating zone.

Lightly coat the hot surface with 1 TBSP oil or clarified butter and quickly brown half the meat - spread over the space (don't crowd!). Make it brown and not steamed.

Season with salt and pepper. When the meat is no longer stuck to the surface, rotate the pieces (1-2 minutes on each side, depending on the thickness of the pieces) and then move into the teppan grill for sale outer heating area.

Make sure there is almost no cooked meat as it will continue to be cooked while being seasoned.

Otherwise, the liver will harden/harden and dry out. Repeat with the rest of the meat.

Sauce
Fatten the center of the glaze with broth and vinegar (don't inhale the vinegar vapor, as it is very effective), then stir quickly to mix. Be sure to loosen all brown debris from the surface and merge.

Stir until smooth, then add the meat, apples and Onions until well combined. finished

Tip: Fuji apples remain firm as they brown, and maintain the right balance between sweetness and acidity.

For a thick sauce, dust the liver pieces with flour or cornstarch before turning. Be sure to prepare extra soup in case you need to dilute the sauce slightly.

Side: rice or lovely mashed potatoes (prepared in advance)